By Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa
The growing to be situation for human well being has generated a rise within the call for for polyphenols, secondary plant metabolites that convey varied bioactive homes. This expanding call for is especially end result of the present functions within the foodstuff the place polyphenols are thought of crucial for human health and wellbeing and food.
Advances in applied sciences for generating Food-relevant Polyphenols offers researchers, scientists, engineers, and pros fascinated with the nutrition with the newest methodologies and gear invaluable to extract, isolate, purify, and study polyphenols from various to be had assets, similar to herbs, plants, greens, culmination, and agro-industrial wastes. applied sciences presently used so as to add polyphenols to varied nutrients matrices also are incorporated.
This ebook serves a connection with layout and scale-up procedures to procure polyphenols from varied plant assets and to provide polyphenol-rich meals with bioactive houses (e.g. antioxidant, antibacterial, antiviral, anticancer houses) of curiosity for human overall healthiness.
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Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering) by Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa